10 of the Most Expensive Luxury Restaurants in Los Angeles

Los Angeles restaurantsOne of the most sought-after urban destinations in the world is Los Angeles. and it’s quite easy to see why. This big city is known not only for the famed Hollywood attractions, but its beaches are also beguiling, the nightlife vibrant.  

But there’s so much more to Los Angeles—it’s a gastronomic metropolis where the finest chefs in the world flock to serve the affluent LA populace. It’s one of the greatest places to savor a wide variety of local, foreign, and fusion delights.

If you’ve been planning to treat your palate to some heavenly fare, there is no shortage of restaurants in LA. Everything is high-quality and simple the finest ingredients will make it to your plate. Be warned though, as luxurious dining comes with a hefty price tag.

We have compiled a list of Los Angeles’s most expensive food fares for some of the finest dining you’ll ever have in your life.

 

Capo

1810 Ocean Ave, Santa Monica, CA

We begin these gastronomic suggestions with Capo, the first on our list of the priciest and coziest restaurants in Los Angeles. It’s a little upmarket restaurant just next to Santa Monica State Beach.

Its elegant yet contemporary atmosphere makes it the ideal spot to savor premium pasta and a variety of award-winning wines in a dining area lit romantically by candles made cozy with high-beamed ceilings and a burning corner fireplace to match.

They have arguably the most expensive meat dishes on the menu, such as the Australian Wagyu NY Cut Alla Griglia or the Rib Chop. If you feel the need for a pasta fix, the restaurant’s Penne Rigate Carbonara or Risotto del Giorno should do the trick. This modern Italian-style restaurant also has an extensive list of wine options to choose from, along with a full bar to satisfy your thirst.

 

Melisse Restaurant 

1104 Wilshire Blvd, Santa Monica

The Melisse Restaurant sits close to the Wilshire Montana area. With two Michelin stars, its affluent ambiance allows guests to revel in the stylish décor that complements the high-quality French-New American specialties that Melisse is known for.

Chef-Owner Josiah Citrin has strived for perfection in every facet of this fine-dining affair since the day Melisse opened its tables to the Los Angeles public in 1999. Melisse Restaurant is the sort where diners get dressed for the evening, where the silverware is genuine, and where each dish is produced to the demanding standards of French haute cuisine.

Award-winning Melisse pioneered seasonal cuisine gathered from neighborhood farmer’s markets and strives to reinvent itself with a refurbished facility that can accommodate just 14 exclusive customers. During this nine-course supper, the chef chooses the menu, so you can only hope that the famed Dover sole or the Cote de Boeuf Roti will be offered. If not, you can be confident that each mouthful simply is sumptuous. Don’t forget to request a crisp bottle of Italian or French red wine from your server to go with your entrée.

 

CUT by Wolfgang Puck

9500 Wilshire Blvd, Beverly Hills

Housed within the Beverly Wilshire, Four Seasons Hotel, CUT by Wolfgang Puck is the perfect place for those seeking a lavish evening of eating out. This upscale contemporary steakhouse provides some of the most delectable meats and seafood in Los Angeles. In fact, it remains among the top sought-after steak restaurants across the US.

This timeless but modern steakhouse showcases entrees made using market vegetables, fish caught around the city, and a mix of cuts of the best beef from all over the world. At CUT, the very best in gastronomy, design, and art is on full display. It is simply a feast for all your senses.

A three-course meal for a romantic private dining cost about $135 per guest, a small price to pay for the lavish dining experience that awaits. Their most-well loved dishes include Pan-Roasted Whole Lobster, Ribeye Steak, Wild French Sea Bass, and Bone-in NY Sirloin. These sumptuous dishes pair well with their extensive wine from all over the globe.

 

n/naka

3455 Overland Ave, Los Angeles

The Palms neighborhood’s n/naka restaurant is one of your best choices when it comes to sophisticated Japanese cuisine. In-season ingredients from California and Japan are incorporated into their sampling menu, all of which are prepared with a fusion of both traditional and contemporary cooking methods. They offer two 13-course tasting menus, namely Modern Kaiseki and Vegetarian Tasting.

In n/naka, a meal’s entirety is just as significant as its component pieces. The modern rendition of kaiseki created by the classic yet sleekly modern restaurant mirrors the ever-shifting rhythms of the land. Their fresh sashimi provides a distinctive fusion of tastes, a blend of flavors that will easily be the highlight of your dining experience. Each dish is served at a leisurely pace and wine and sake pairings are available upon request.

This Japanese fine-dining house tasting menu reinterprets kaiseki through a Californian lens by using the most seasonal and fresh ingredients available from both California and Japan’s land and waters in their purest forms.

 

Osteria Mozza

6602 Melrose Ave, Los Angeles

Yet another excellent option for fine dining is Osteria Mozza, an elegant, Italian restaurant located close to the Hancock Park neighborhood. The centerpiece of the menu at this acclaimed chef Nancy Silverton’s appropriately named restaurant is a variety of courses with fresh mozzarella cheese.

The restaurant’s astronomically extensive all-Italian wine list is piled high on the tables beside beautiful homemade pasta. This Los Angeles classic has been bustling and active for more than ten years and has become a must-visit restaurant, along with LA’s already teeming attractions.

Their chef’s favorites include Burrata & Bacon, Mozza’s most distinctive and well-loved fares. This appetizer will leave your appetite yearning for more. The Ricotta and Egg Raviolo is also one of the crowed-pleasers, with almost every guest vying for one. Finish your delectable meal with a bittersweet Cioccolato, a dessert influenced by the chocolate connoisseurs of Perugia.

 

Spago

176 N Canon Dr, Beverly Hills

Don’t know where to find hip, sophisticated food from California made using locally sourced ingredients? Reserve a table at Spago, just nearby Maybourne Beverly Hills Hotel. The multi-course California Testing Menu will have you experiencing Los Angeles from a gastronomic perspective. It’s the best in the west.

Their a la carte menu also allows guests to savor seasonal delights. Some of the crowd favorites are roasted Colorado lamb, shaved black truffle pizza, and sauteed Main monkfish.

This renowned Wolfgang Pucks flagship resto continues to raise the bar for cuisine and service, having been hailed as the pinnacle of fine dining. Spago has recently unveiled a brand-new menu and look. The master chef has completely revamped the cuisine using his distinctive farm-to-table approach. Puck designs creative seasonal meals highlighting the finest of California’s produce. 

 

Providence

5955 Melrose Ave, Los Angeles

Just a short distance south of Hollywood is the fantastic seafood restaurant named Providence. The 2-starred Michelin restaurant on Melrose Avenue is a downtown Los Angeles landmark. In fact, it’s been placed at the 35th of the Best Restaurants in all of America, as ranked by Gourmet magazine.

Head chef Michael Cimarusti is a champion of sustainable fishing; he takes pride in the innovative meals sourced sustainably around American waters. This is the place to check off your bucket list if you adore seafood in all its forms. If you want to take your meal easy, begin with either oysters, sashimi, or salt-roasted spot prawns. The scallops and uni dishes are simply excellent. Spring for the caviar and indulge in the wine pairing for an exceptional dining experience.

This upscale and classy restaurant may just be your seafood haven in Los Angeles.

 

 

 Sushi Zo

 334 S Main St #1106, Los Angeles; 9824 National Blvd UNIT C, Los Angeles

This minimalist Japanese omakase restaurant is nestled in the Downtown District of Los Angeles, and another in Cheviot Hills West LA. It offers mouthwatering omakase multi-course meals made with top-notch seafood. Sushi Zo uses a special vinegar seasoning that provides every bite of rice with a robust taste.

All the fish are fresh, and Sushi Zo has its unique approach to the dishes. The Uni Ika is enjoyable, and the assorted Nigiri Platter simply filling. The course ends with a dual protein blue crab and toro handroll.

Don’t pass up the opportunity to try their Umeshu, Matsu no Midori, and Bizen Maboroshi. The place is teeming with a variety of sake options on the menu.

 

Matsuhisa

129 N La Cienega Blvd, Beverly Hills

Sushi restaurants are abundant in Los Angeles, but there’s nothing better than the original that started it all. Matsuhisa is simply the finest location to stop by if you’re feeling the mood for exquisite Japanese seafood. Located close to Beverly Grove, this Japanese sushi restaurant has become the birth home of the famous Yellowtail Jalapeño.

This timeless sushi house exudes true Los Angeles spirit with every Japanese dish being served, with hints of Peruvian influences. The owner and head chef’s specialty is no other than the black cod that’s been sitting in a rich yuzu den miso sauce.

Select from their options of fixed-price evening courses. Delight in the Chef’s Choice Omakase. The sushi here is simply premium grade.

 

The Tasting Kitchen

1633 Abbot Kinney Blvd, Venice

After enjoying a day at the playground by the sea that’s Venice Beach, try and treat yourself to some of the inventive Mediterranean cuisines at The Tasting Kitchen.

Exposed brickwork, wooden ceiling beams, enormous windows, and even growing olive trees artfully combine in The Tasting Kitchen’s location to create a really distinctive atmosphere. With a few rare exceptions, such as wings and a burger, the food is primarily Italian. There are many kinds of cheese, a charcuterie, a variety of small dishes, vegetable sides, a couple of very good entrees, as well as a ton of excellently prepared pasta.

A la carte and fixed-price tasting menus by chef Travis Passerotti are subject to seasonal ingredient availability changes. A three-course brunch is available every Saturday and Sunday for a weekend treat. The Tasting Kitchen also boasts a vast list of wine and liquor options to pair well with the delectable dishes on the menu.

 

It’s undeniable that Los Angeles is home to some of the best fine dining restaurants that range from country to country, cuisine to cuisine. Whether it’s Italian, Japanese, Peruvian, or simply LA, these delectable dishes will find their home in your heart and in your stomach.

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