Luxurious Restaurants in London

London restaurants for dining in the UKThe glitz and glamour in the dining scene of England’s Capital.


London offers a wide variety of cuisines. In the famed capital, you can discover restaurants delivering sumptuous versions of your favorite meals. There isn’t a singular best restaurant ranking in London that summarizes the English spirit, but rather, there are many top fine-dining restos that have made their way to the very top of the Michelin Guide.

The most updated Michelin Guide lists over 70 restaurants in the city, ranking London among the world’s most desirable cities for haute cuisine.


Alain Ducasse at the Dorchester

Alain Ducasse at The Dorchester is among the few restaurants in London to have triple Michelin stars beginning in 2010 and has long been recognized as the city’s premier fine-dining establishment. The restaurant serves sophisticated French cuisine in a stylish atmosphere with excellent service. The seasonal menu is always changing, but customers can count on a blend of British and French expertise. A vegetarian menu is also available as a tribute to changing dining preferences.

The most well-known dining table in the whole of London is also located in this opulent restaurant. 4,500 glittering fibers encircle the Table Lumière, which is in the middle of the eating area. These fibers descend impressively from overhead, cleverly allowing diners to take in the atmosphere and energy of the restaurant while being almost completely hidden from view. Exquisite Hermès china and Puiforcat cutlery are also used for dining, while Saint-Louis crystal glassware is used for drinking.


Scott’s Mayfair

The chicest fish restaurant in the city is an intoxicating mix of old-school grandeur and Noveau money from Mayfair, stirred together by one of the most powerful legacies in dining. It is one of the few places in London where you can be sure to rub shoulders with celebrities. With a wood-paneled dining room decorated with works by contemporary masters and a centerpiece seafood bar sparkling with live crustaceans, it still promises to be a delightful place to dine. For those who would prefer their fish cooked, there are dishes such as grilled prawns, pan-seared scallops, and lobster thermidor options. 

In a luxurious backdrop of urban refinement, Scott’s restaurant on Mayfair serves the best traditional English fish and shellfish delicacies as well as a selection of meat and in-season favorites.

Dining at Scott’s is similar to what you may have experienced on a transatlantic cruise ship during the heyday of sailing. The illusion is not shattered by the keel-like center seafood bar, which is stacked tall with ice and shellfish. The scallop carpet pattern and paneled glass give the space a particular 1920s feel, while the regular rhythmic popping of Champagne corks adds to the festive atmosphere. This is classic Mayfair at its most opulent and refined.


Hélène Darroze at The Connaught

Hélène Darroze at The Connaught is a beautiful display of craftsmanship, from the individually created meals to the tastefully decorated dining area.

Every meal at this three-Michelin-star restaurant is built on seasonal ingredients gathered from farmers and producers selected carefully by Hélène. Additionally, each menu reflects your preferences as our experts create culinary masterpieces using the ingredients that you choose.

The cozy atmosphere created by Pierre Yovanovitch is ideal for this special dinner occasion. The soft, welcoming spirit of the restaurant is reflected in the seating, which has rich velvet and leather and pink-colored hues. A strong, modern edge is added with a blue glass chandelier and bare timber tabletops. Almost all of the components are produced to order, bringing craftsmanship back into the spotlight.


Bibi London

Chef Chet Sharma is the creator of BiBi, which translates to “the woman of the home.” It is a contemporary restaurant that offers shareable grills and chaat.

BiBi draws on Chef Sharma’s decades of experience preparing and procuring ingredients for several prestigious Michelin-starred restaurants in the country while also embracing the broad international spectrum of Indian cuisine.

The restaurant’s menu is divided into five categories: bar appetizers, chaat, sides, and desserts. A beverage list that likewise pays respect to the flavors of Chet’s ancestry includes a variety of wines. The hotel provides an a la carte menu for lunch, but our Chef’s Pick is the only thing we offer for dinner. 


Langan’s Brasserie

A renowned Mayfair institution, Langan’s is known for its elegant cuisine, first-rate service, and extravagant celebrations. Enter a sparkling world where British elegance honors French heritage and is available for everything from early meals to late-night soirées.

This opulent Mayfair restaurant, which has been operating since 1976, has reopened in 2021 under new management. It is open from morning until late into the evening for all its guest’s needs.

The menu mixes French brasserie food with traditional British cuisine. Fish and chips, Dover sole, and the signature fish pie are among the main courses. The appetizers include chicken liver parfait, Hereford beef tartare, dressed Devon crab, and Hereford beef tartare.


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